To pass the couple hour until Randy picks me up for the appointment, I have been hunting down some yummy recipes for this week's menu:
*Spinach and Mushroom Soup with Basic White bread (this week's bread comes from the Kitchen Aid recipe book I rediscovered while organizing the kitchen)
*Tomato Basil Soup with Rapid Mix Cool Rise White Bread
*French Onion Soup with Whole Grain Wheat Bread
*Sweet and Sour Chicken and Jasmine Rice
*Turkey Avocado Clubs
and my attempt to make food with in-season ingredients...
*Rhubarb Crumble with Vanilla Ice Cream
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